Author Archives: adminLiscios

Author Archives: adminLiscios

Production Associate (Bakery)

Position Description: Full-Time + Non-Exempt + Entry-Level

As a Production Associate, you will be responsible for helping manufacture various baked goods. This includes product prepping, baking, labeling, wrapping, packing, and other duties as needed. Candidates must be willing and able to work in a fast-paced manufacturing environment. Must be able to communicate and work effectively in a team environment. Must be able to follow instructions (written & verbal), safely and accurately operate bakery equipment and maintain GMP standards. Willing to follow all established policy and safety guidelines in a drug-free workplace.

Bakery Associate (Bakery)

Position Description: Full-Time + Non-Exempt + Entry Level As a Bakery Associate, you will be responsible for the baking, packing, completion, and organization of customer orders. This includes moving, unloading, packing, labeling, stacking, and other duties as needed. Candidates must be willing and able to work in a fast-paced manufacturing environment. Must be able to communicate and work effectively in a team environment. Must be able to follow instructions (written & verbal). Candidates must also be willing to follow all established policy and safety guidelines in a drug-free workplace.

Accounting Clerk

Position Description: Full-Time + Non-Exempt + Experience Required As an Accounting Clerk, you will be responsible for keeping financial records updated, preparing reports and reconciling accounts. You will also run accounting software programs to process business transactions, like point of sale programs, accounts payable and receivable. You will need to work on offsite portals to retrieve weekly and monthly reports. A successful accounting clerk should be familiar with all accounting procedures and be good with calculation of numbers. It is important the Accounting Clerk ensure that the company’s daily accounting functions run accurately and effectively.

Sanitation Staff Member (Bakery)

Position Description: Full-Time + Non-Exempt + Entry Level As a Sanitation Staff Member, you will be responsible for the cleanliness and organization of the bakery and its manufacturing equipment. This includes sweeping, mopping, wipe downs, chemical usage, disassembling of equipment, and other duties as needed. Candidates must be willing and able to work in a fast-paced manufacturing environment. Must be able to communicate and work effectively in a team environment. Must be able to follow instructions (written & verbal), safely and accurately operate sanitation equipment. Candidates must also be willing to follow all established policy and safety guidelines in a drug-free workplace.