"#TonyLukes is a #SouthPhilly institution. Dig into a heaping pile of thinly sliced ribeye steak (100 percent USDA Black Angus), copious amounts of Cheez Whiz, and sautéed onions on a freshly house-baked Liscio's Bakery’s roll. Drip factor achieved."
Talking this morning about Soft Matter Enginnering. Had a chance to have a great conversation about food with the owner of Liscio's Bakery at the Philly's Cheesesteak and Food Fest.over the weekend. Have a great day everyone.
Thx to Liscio's Bakery
The handed out giving everybody a loaf of my favorite bread.
Had a great time, learning about breads with the man.
Jackson said come see Liscio's at the Cheesesteak Fest!!!! He gives our stand a thumbs up 👍🏼
It All Starts with the Bread at the Cheesesteak Fest!!!
Loaded up and ready to go! See you at the Cheesesteak fest!!!
So happy she didn't have to prepare lunch Suzanne Carchidi of Williamstown took home a 3-foot hoagie this past weekend! She was our Crosskeys Retail winner! Don't forget we pick a winner every Friday! There is still time for you to be our next winner! Visit us at any of our retail stores, spend a single purchase of $50 or more and you're entered!