Wholesale Rolls & Bread,
Baked Fresh Daily.
Baked overnight in Glassboro, NJ and delivered across Philadelphia and South Jersey.
Already a Liscio's customer? Sign up for online ordering →
Baked overnight in Glassboro, NJ and delivered across Philadelphia and South Jersey.
Already a Liscio's customer? Sign up for online ordering →
Since 1994, Liscio's Bakery has been the bread behind Philly's food scene — a family operation in South Jersey that grew into one of the region's most trusted commercial bakeries without changing how the bread is made.
Real ingredients, real fermentation time, no artificial preservatives. Same formula since 1994.
Local routes get bread baked that night. Beyond our routes, we ship frozen so what arrives is what left the oven.
Our partners count on the same roll, every order, every day. Consistency is the product.
The wrong bread ruins a good sandwich. Here's which roll we'd put under each Philly classic.
Soft enough to compress under ribeye and whiz, sturdy enough not to fall apart.
Absorbs oil and vinegar without going soggy; the crust holds everything in place to the last bite.
Built for volume. Handles mustard, relish and a line of 40,000 fans. Soft but never flimsy.
Rich and golden with just enough sweetness. Elevates the burger without stealing the scene.
A smash patty presses flat; the #470 is soft enough to squish with it on the first bite.
Buttery split-top brioche, toasted golden. Turns a lobster roll into an event.
SQF CertifiedAudited to global food-safety standards
Proud PartnerOfficial bread of the Philadelphia PhilliesBeyond our daily routes we ship frozen through the national and regional distributors below. Don't see yours? Contact us and we'll connect you.
